The dining experience in Hudson Mediterranean Grill resembles a culinary cruise through differents ports of the mediterranean sea. Redefining the different cuisines of this beautiful region while using fresh seasonal and local meat, fish and produce with the best imported ingredients that the mediterranean has to offer.
Chef M. Ikbal Baylan excels at creating innovative technique driven food. He is scrupulous about the cooking process and always strives to awaken your taste buds with every single bite.
We proudly serve specially imported mediterranean fish from Greece or Turkey. And we pick our special fishes from the fish market.